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Breakfast & Brunch — Page 35

Whiskey Sour Recipe (No Egg): Citrusy Kick Without the Raw Yolk

October 5, 2026 by Yvette Barrera
Whiskey Sour Recipe (No Egg): Citrusy Kick Without the Raw Yolk

This whiskey sour recipe in ml with no egg delivers that signature citrusy kick without the raw yolk—perfect for those who love the flavor but want a smoother texture. The secret lies in balancing 45 ml bourbon with 30…

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Categories Breakfast & Brunch
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About Me

Yvette Barrera

Yvette Barrera
I’ve been cooking since I could reach the stove—my mom’s kitchen was my first classroom, and I’ve never looked back. There’s something special about the way food connects people, whether it’s a weeknight dinner or a holiday feast. On this site, I share recipes that are simple, flavorful, and built to bring joy to your table, just like the ones I grew up with.

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